Re: KE7GFZ ? Snoqualmie Valley Amateur Radio Club (SnoVARC) FW: Baked potato salad

Kathy K7KJB

Jeremiah – tell Amber thanks. This was sooooo good!




From: KE7GFZ@... [mailto:KE7GFZ@...]
Sent: Sunday, June 29, 2014 3:32 PM
To: ke7gfz@...
Subject: KE7GFZ ? Snoqualmie Valley Amateur Radio Club (SnoVARC) FW: Baked potato salad



See below.

-----Original Message-----

From: "Amber" <amberj.79@...>
Sent: June 28, 2014 10:58 PM
To: "Jjudd" <jcjudd@...>
Subject: Baked potato salad

All amounts are approximate. I've never had an 'actual' recipe.  Everything listed is what I used for the salad made for field day :)

10 lbs red potatoes
1 bunch green onions, finely chopped
1 cup cheddar cheese, shredded
2 packages good bacon, chopped
1 cup mayo
2 16 oz containers nonfat sour cream
Salt and pepper to taste

Preheat the oven to 425°
Line a cookie sheet with foil and place a cooling rack on top. Line cooling rack with raw bacon. Bake for 15 minutes then flip and bake another 10-15 minutes. (You can do this with a pan/stove top or also in the oven without cooling rack, bacon just needs to drain well) reserve 2-3 tablespoons of drippings. Chill bacon.

Scrub and trim potatoes then cut up into bite size pieces.  (You can peel if you like). Spread out in a thin layer on 1 or 2 cookie sheets. Add the bacon grease and bake/roast until fork tender. Stir once or twice  for even cooking. Chill
In a separate bowl add remaining ingredients and stir well. Add chopped/chilled bacon, stir. Add chilled potatoes and mix GENTLY.

Garnish with a strip or 2 of crumbled bacon and some green onions if you'd like.

Tip: you can also bake potato like normal, just under cook by 5 to 10 minutes. If they are fully baked they will mush. Ohhhh, this could be awesome for twice baked potatoes or even mashed... yummmm!

Salad is best after an hour or so (refrigerated). Enjoy!


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